Food loss and waste and the right to adequate food: Making the connection
January 21, 2019
Every year, one-third of all food produced is lost or wasted across the globe. This is particularly devastating as 821 million people are still going hungry. This publication makes the connection between food loss and waste and the human right to adequate food. It focuses on the need to develop sustainable global consumption and production systems.
Originally published on the FAO webpage
Click here for full story